The harmonious beauty of the Club House, the beautiful natural landscape which you can enjoy wherever you are in the Club, the excellent cuisine by the team of chef Denis Degli Esposti (the restaurant ranked twice among the top management of the Italian Club Houses ) and the staff of the Golf Club, always aware of its guests needs, are a guarantee of success of any event you will organize in this green oasis.
The Golf Club Bologna has hand trucks and, on request, golf bags (limited). We recommend our visitors to ask previously the secretariat.
Possibility to rent: availability limited to 20 units. As referred to the Golf Club Bologna Regulation it is not allowed to cross tees, avantgreens and greens, as well as areas of casual water or declared as ground under repair.
Depending on the course conditions, the use of golf carts will be:
Other Structures at the Golf Club Bologna
Located in the hall of the Club House, it is in a minimalist and elegant style.
The Secretariat is at your disposal to provide information concerning the access to the Club, the restaurant and the other services we offer.
The guests signature on the attendance register is a tradition that characterizes our Club which wants to be both a Sports Club and a great family that always knows who visits them so that they are able to offer the best hospitality.
The locker room for men and women are divided into members area and guests area.
Built in a clean and linear style and a special care to details, the men's locker rooms and the women's locker rooms are divided into members area and guest area.
Each area is equipped with cabinets and adjacent benches, a bathroom area and a shower zone.
Daily there are two employees for this service.
Wide, quiet and relaxing, the pool is completely surrounded by green.
In 1965 the engineer Piero Montini, a member of the Golf Club Bologna, was commissioned the design of the Club House and Pool. He made a real masterpiece. The pool is completely surrounded by green. In 2004 it was restored after about 40 years after its birth. The turf surface has been enlarged and remodelled to maximize spaces; the flowering corners, white walls and furniture have been studied in detail by Gianpaolo Gazziero.